One of my favorite parts of today was tweaking two recipes to make my first cauliflower crust pizza! I had been curious for awhile and I am so excited with this new creation! It packs in tons of protein and vegetables and I feel like I had a cheat meal without technically cheating.
My recipe in particular calls for 2 green containers from the fix, 1.5 red, and 1 blue. After washing the cauliflower I ground it up in the food processor and then wrung it out in a dish towel to get the excess moisture out. I scooped one green container full of the ground cauliflower and added one egg (.5 red) and mixed it together. I cooked it in 400 degrees for 15 minutes then flipped it over and cooked it another 10 minutes before adding 1 green container of spinach, mushrooms, and onions, 1 red container of chicken, and 1 blue container of mozzarella shredded cheese. I used a little bit of minced garlic as the base layer under all of my other toppings. I cooked it in the oven another 10 minutes before taking it out. Next time I'll cook the cauliflower before forming the crust and add a few more seasonings into the crust. I think the crust also needed to be cooked a little while longer while this definitely hit the spot! I can't wait to make it again with a few tweaks and see how it comes out!
I hope you had an amazing Saturday and are ready to bring it with a brand new week! I know I am! I can't wait to see what the last week of the 21 day fix will bring. :)